Speer 723 East Sixth Avenue - A dive bar with an old-school atmosphere.

Don’s Club Tavern

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Start your day right with our hearty breakfast platter featuring your choice of crispy bacon, savory ham, or juicy sausage, perfectly paired with two farm-fresh eggs cooked to your liking. All of this is served alongside golden, buttery toast that’s just waiting to be slathered with your favorite spread. A delicious and satisfying way to fuel your morning!

In a skillet over medium heat, cook the bacon until crispy. If using ham or sausage, cook them until heated through. Remove from skillet and set aside.

Cook the Bacon, Ham, or Sausage

In the same skillet, crack the eggs and cook them to your desired doneness (sunny side up, over easy, etc.). Season with salt and pepper.

Fry the Eggs

While the eggs are cooking, toast the bread slices until golden brown. Spread butter on the toast while hot.

Toast the Bread

On a plate, serve the cooked meat of your choice alongside the eggs and toast. Enjoy your hearty breakfast!

Plate the Dish

Bacon

Sausage

Eggs

Toast

Butter

Salt

Pepper

Bacon, Ham or Sausage, 2 Eggs, & Toast

Juices (Orange, Apple, Cranberry, Tomato, Grapefruit)

Savor the delicate flavors of our broiled haddock, perfectly cooked to flaky perfection and topped with a zesty blend of fresh lemon, creamy butter, and a crunchy crumb topping. Each bite offers a harmonious balance of tangy and rich notes, making it a delightful choice for seafood lovers seeking a light yet satisfying meal.

Broiled Haddock topped with Lemon, Butter, & Crumbs

Delight in the whimsy of our Mickey Mouse Fruity-Face Pancake, a fluffy, golden pancake artfully crafted into the beloved Mickey Mouse shape. Topped with a vibrant medley of fresh fruits, including strawberries, blueberries, and bananas, this playful dish is drizzled with a sweet maple syrup and a sprinkle of powdered sugar. Perfect for kids and the young-at-heart, it's a breakfast adventure that brings smiles with every bite!

1 Mickey Mouse Fruity-Face Pancake

Indulge in our exquisite Broiled Seafood Sampler, featuring succulent haddock, plump shrimp, and tender scallops, all perfectly broiled to enhance their natural flavors. Tossed in a zesty blend of fresh lemon, rich butter, and a crispy crumb topping, this dish offers a delightful harmony of textures and tastes that will transport your palate straight to the coast. Perfectly paired with a side of seasonal vegetables, this dish is a seafood lover's dream come true.

Broiled Seafood Sampler with Haddock, Shrimp & Scallops in Lemon, Butter & Crumbs

Indulge in our classic Pattie Melt, featuring a juicy beef patty grilled to perfection and nestled between two slices of crisp rye bread. Topped with melted Swiss cheese and savory sautéed onions, each bite offers a delightful blend of flavors and textures. This comforting sandwich is served hot and toasty, making it the perfect choice for a hearty lunch or dinner.

Pattie Melt on Rye w/ Swiss & Sauteed Onions

Choice of Turkey, Buttermilk Fried Chicken, Hamburger*, Chicken Salad, Tuna Salad, or Grilled Chicken Breast with Lettuce, Tomato, Bacon & Mayonnaise on 3 pieces of toast

Club Sandwich

Make Bacon, Ham Or Sausage, 2 Eggs, & Toast Recipe in just 20m. Start your day right with our hearty breakfast platter featuring your choice of crispy bacon, savory ham, or juicy sausage, perfectly paired with two farm-fresh eggs cooked to your liking. All of this is served alongside golden, buttery toast that’s just waiting to be slathered with your favorite spread. A delicious and satisfying way to fuel your morning!

Bacon, Ham Or Sausage, 2 Eggs, & Toast Recipe

Ingredients

Meats

Eggs

Bread

Condiments

Method

Cooking the Meats

Cook the Bacon, Ham, or Sausage

Cooking the Eggs

Fry the Eggs

Preparing the Toast

Toast the Bread

Serving

Plate the Dish

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