3 Buttermilk Pancakes Recipe
Indulge in a stack of three fluffy buttermilk pancakes, griddled to golden perfection. Each bite offers a light and airy texture, drizzled with rich maple syrup and topped with a dollop of creamy butter. Perfectly sweet and satisfying, these pancakes are a breakfast dream come true!
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Ingredients
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Pancake Ingredients
Method
Cooking Instructions
- 1
Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, beat the egg and then mix in the buttermilk, melted butter, and vanilla extract.
- 2
Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to over-mix; some lumps are okay.
- 3
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter. Pour about 1/3 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- 4
Serve
Serve the pancakes warm with your favorite toppings such as syrup, fruit, or whipped cream.
