3 Blueberry Pancakes Recipe
Indulge in a stack of three fluffy blueberry pancakes, bursting with juicy, ripe blueberries and drizzled with warm maple syrup. Each bite offers a delightful balance of sweetness and fluffiness, making it the perfect breakfast treat to brighten your morning.
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Ingredients
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Pancake Ingredients
Method
Pancake Preparation
- 1
Prepare the Batter
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. In another bowl, whisk together the milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are fine. Gently fold in the fresh blueberries.
- 2
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a little butter. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.
- 3
Serve
Serve the pancakes warm with your favorite syrup, additional blueberries, or a dusting of powdered sugar.
