Jul 13 2026
RestaurantsBecky's Diner2 Eggs & Toast Recipe

2 Eggs & Toast Recipe

Inspired by Becky's Diner
Time15m
Serves1

Served with choice of white, wheat, rye, Italian, raisin or English muffin. Add $2 for Gluten Free Toast. Add $1.5 for home fries and $2.5 for each additional egg. Add $2 to substitute egg whites.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Eggs

    In a non-stick skillet, melt the butter over medium heat. Crack the eggs into the skillet and season with salt and pepper. Cook to your preferred doneness (sunny-side up, over-easy, etc.).

  2. 2

    Toast the Bread

    While the eggs are cooking, toast the slices of bread using a toaster or in a separate skillet until golden brown.

  3. 3

    Serve

    Place the cooked eggs on a plate alongside the toasted bread. Serve immediately.

More from Becky's Diner