2 Chopped Sirloin Patties With Beef Gravy* Recipe
All Homestyle Dinners served with choice of 2 Sides
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Ingredients
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Patties
Gravy
Method
Patties
- 1
Prepare the Patties
In a mixing bowl, combine ground beef, chopped onion, garlic powder, salt, black pepper, and cayenne pepper. Mix gently until just combined.
- 2
Form the Patties
Divide the mixture into two equal portions and shape them into patties.
- 3
Gravy
- 4
- 5
Add Beef Broth
Gradually whisk in beef broth, ensuring there are no lumps. Stir in Worcestershire sauce, salt, and pepper. Bring to a simmer and cook until thickened, about 5 minutes.
- 6
Serve
Place the cooked patties on a plate and generously top with beef gravy. Serve with your choice of two sides.



