Jul 13 2026
RestaurantsBecky's Diner2 Chopped Sirloin Patties With Beef Gravy* Recipe

2 Chopped Sirloin Patties With Beef Gravy* Recipe

Inspired by Becky's Diner
Time30m
Serves2

All Homestyle Dinners served with choice of 2 Sides

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Ingredients

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Patties

Method

Patties

  1. 1

    Prepare the Patties

    In a mixing bowl, combine ground beef, chopped onion, garlic powder, salt, black pepper, and cayenne pepper. Mix gently until just combined.

  2. 2

    Form the Patties

    Divide the mixture into two equal portions and shape them into patties.

  3. 3

    Cook the Patties

    In a skillet, heat vegetable oil over medium heat. Add the patties and cook for about 4-5 minutes on each side or until they reach your desired doneness. Remove from skillet and set aside.

Gravy

  1. 4

    Make the Gravy

    In the same skillet used for the patties, melt butter over medium heat. Add flour and stir to form a roux, cooking for about 1 minute.

  2. 5

    Add Beef Broth

    Gradually whisk in beef broth, ensuring there are no lumps. Stir in Worcestershire sauce, salt, and pepper. Bring to a simmer and cook until thickened, about 5 minutes.

  3. 6

    Serve

    Place the cooked patties on a plate and generously top with beef gravy. Serve with your choice of two sides.

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