1 Pancake Recipe
Indulge in a fluffy, golden pancake, perfectly cooked to a light and airy finish. Each bite is a warm embrace of sweetness, ideal for drizzling with maple syrup or topping with fresh fruit. A simple yet delightful treat that brings comfort to your breakfast table!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pancake Ingredients
Method
Pancake Directions
- 1
Prepare the Batter
In a mixing bowl, whisk together the flour, baking powder, sugar, and salt.
- 2
- 3
Mix Batter
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 4
Cook the Pancake
Heat a non-stick skillet over medium heat and lightly grease with butter. Pour the batter into the skillet, using about 1/4 cup for one pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
- 5
Serve
Serve warm with your choice of toppings such as syrup, fresh fruits, or whipped cream.
