1 Egg* Recipe
Savor the simplicity of our perfectly cooked egg, featuring a golden yolk that oozes flavor and a tender white that melts in your mouth. Whether poached, scrambled, or fried to your liking, this classic staple is an irresistible start to your day or a delightful addition to any meal.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Crack the Egg
Gently crack the egg into a small bowl to avoid any shell pieces, then slide it into the skillet.
- 3
- 4
Season
Sprinkle a pinch of salt and black pepper over the egg while it cooks.
- 5
Serve
Carefully slide the egg onto a plate and serve immediately, optionally with toast or on its own.



