1 Blueberry Pancake Recipe
Indulge in our fluffy Blueberry Pancake, bursting with juicy, sun-ripened blueberries that add a delightful sweetness to every bite. Perfectly cooked to a golden brown, it's served warm with a drizzle of maple syrup and a pat of creamy butter melting on top. Start your day off right with this deliciously satisfying treat!
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Ingredients
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Pancake Batter
Method
Cooking Instructions
- 1
Prepare the Batter
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well mixed.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; small lumps are fine.
- 4
Add Blueberries
Gently fold in the fresh blueberries into the batter.
- 5
Cook the Pancake
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray. Pour 1/4 cup of batter onto the skillet for each pancake.
- 6
Flip and Serve
Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook until golden brown on the other side. Serve warm with syrup or your favorite toppings.
