Jul 14 2026
Restaurants›Beck's›Vegetable Stir Fry Recipe

Vegetable Stir Fry Recipe

Inspired by Beck's
Time30m
Serves4

Mixed vegetables stir-fried with soy sauce.

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Ingredients

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Vegetables

Sauce

Others

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and chop all the vegetables: broccoli into small florets, bell pepper into thin slices, carrot into rounds, and mushrooms into thin slices. Trim the ends off the snap peas and chop the green onions.

  2. 2

    Make the Sauce

    In a small bowl, mix together the soy sauce, sesame oil, minced garlic, grated ginger, cornstarch, and water until well combined.

Cooking

  1. 3

    Heat the Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat.

  2. 4

    Stir-Fry the Vegetables

    Add the prepared broccoli, bell pepper, carrot, snap peas, and mushrooms to the skillet. Stir-fry for about 5-7 minutes or until the vegetables are tender-crisp.

  3. 5

    Add the Sauce

    Pour the prepared sauce over the stir-fried vegetables. Stir well to coat all the vegetables and cook for an additional 2-3 minutes until the sauce thickens slightly.

  4. 6

    Season and Serve

    Season with salt and pepper to taste. Remove from heat and serve hot, garnished with chopped green onions.

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