Recipe information
Make Onion Rings in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Batter
Onion Rings
Preparation
1. Slice the Onions
Peel the onions and slice them into 1/4 inch thick rings. Separate the rings and set them aside.
Batter Preparation
2. Mix the Dry Ingredients
In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, garlic powder, and black pepper. Whisk together until well combined.
3. Add the Sparkling Water
Gradually pour in the cold sparkling water while stirring the dry ingredients. Mix until the batter is smooth and slightly thick. Let the batter rest for about 10 minutes.
Frying
4. Heat the Oil
In a deep-fryer or large heavy pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
5. Coat the Onion Rings
Dip each onion ring into the batter, allowing any excess to drip off.
6. Fry the Onion Rings
Carefully drop the battered onion rings into the hot oil in batches, ensuring not to overcrowd the pot. Fry for about 2-3 minutes or until golden brown and crispy.
7. Drain and Cool
Using a slotted spoon, remove the onion rings from the oil and place them on a plate lined with paper towels to drain any excess oil. Season with salt to taste.
Serving
8. Serve Hot
Serve the onion rings hot as an appetizer or snack. Enjoy with your favorite dipping sauce!
Local Coupons
No local coupons found for this recipe's ingredients.