Roasted Brussel Sprouts Recipe
Make Roasted Brussel Sprouts Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This high temperature will help to caramelize the Brussel sprouts and give them a nice roasted flavor.
- 2
Prepare the Brussel Sprouts
Rinse the Brussel sprouts under cold water to remove any dirt. Trim the stem ends and remove any yellow or damaged leaves. Cut the larger sprouts in half to ensure even cooking.
- 3
Mince the Garlic
Peel and finely mince the garlic cloves. This will release their flavor and aroma during roasting.
- 4
Toss Ingredients Together
In a large bowl, combine the prepared Brussel sprouts, minced garlic, olive oil, salt, black pepper, and balsamic vinegar. Toss everything together until the sprouts are well coated.
Roasting
- 5
Spread on Baking Sheet
Spread the coated Brussel sprouts evenly on a baking sheet. Make sure they are in a single layer to ensure even roasting.
- 6
Roast in Oven
Place the baking sheet in the preheated oven and roast for about 20-25 minutes, or until the Brussel sprouts are golden brown and crispy on the outside. Toss them halfway through the cooking time for even browning.
- 7
Check for Doneness
After 20 minutes, check the Brussel sprouts. They should be tender when pierced with a fork and crispy on the outside. If they need more time, continue roasting for an additional 5 minutes.
Serving
- 8
Serve Warm
Once done, remove the Brussel sprouts from the oven and let them cool for a few minutes. Serve warm as a side dish or a healthy snack.