Mashed Potatoes Recipe

Inspired by Beck's

Time30m

Serves4

Make Mashed Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Peel and Chop the Potatoes
Peel the potatoes and cut them into equal-sized chunks (about 1-2 inches) to ensure even cooking.
2
Boil the Potatoes
Place the chopped potatoes in a large pot and cover with cold water. Add 1 teaspoon of salt. Bring to a boil over high heat, then reduce to medium heat and let simmer until potatoes are fork-tender, about 15-20 minutes.

3
Drain the Potatoes
Once the potatoes are cooked, drain them in a colander and return them to the pot.
4
Mash the Potatoes
Using a potato masher or a fork, mash the potatoes until smooth and creamy. Avoid over-mashing to prevent them from becoming gummy.
5
Add Butter and Milk
Add the butter and milk to the mashed potatoes. Stir until well combined and creamy.
6
Season the Mashed Potatoes
Add salt and black pepper to taste. Mix well to incorporate the seasoning.

7
Add Garlic (Optional)
If using garlic, mince the garlic cloves and sauté in a small pan with a tablespoon of butter until fragrant. Fold into the mashed potatoes for added flavor.
8
Add Sour Cream (Optional)
For a creamier texture, stir in sour cream to the mashed potatoes.
9
Garnish with Chives (Optional)
Finely chop the chives and sprinkle on top of the mashed potatoes as a garnish before serving.