Mashed Potatoes Recipe

inspired by

@becks

Nov 24 2025

•

30m

•

Serves 4

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Recipe information

Make Mashed Potatoes in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Preparation of Potatoes

1. Peel and Chop the Potatoes

Peel the potatoes and cut them into equal-sized chunks (about 1-2 inches) to ensure even cooking.

2. Boil the Potatoes

Place the chopped potatoes in a large pot and cover with cold water. Add 1 teaspoon of salt. Bring to a boil over high heat, then reduce to medium heat and let simmer until potatoes are fork-tender, about 15-20 minutes.

Mashing and Mixing

3. Drain the Potatoes

Once the potatoes are cooked, drain them in a colander and return them to the pot.

4. Mash the Potatoes

Using a potato masher or a fork, mash the potatoes until smooth and creamy. Avoid over-mashing to prevent them from becoming gummy.

5. Add Butter and Milk

Add the butter and milk to the mashed potatoes. Stir until well combined and creamy.

6. Season the Mashed Potatoes

Add salt and black pepper to taste. Mix well to incorporate the seasoning.

Optional Additions

7. Add Garlic (Optional)

If using garlic, mince the garlic cloves and sauté in a small pan with a tablespoon of butter until fragrant. Fold into the mashed potatoes for added flavor.

8. Add Sour Cream (Optional)

For a creamier texture, stir in sour cream to the mashed potatoes.

9. Garnish with Chives (Optional)

Finely chop the chives and sprinkle on top of the mashed potatoes as a garnish before serving.

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