Collard Greens Recipe
Make Collard Greens Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Ingredients
Cooking Ingredients
Method
Preparation
- 1
Wash the Collard Greens
Rinse the collard greens thoroughly under cold water to remove any dirt or grit. Shake off excess water.
- 2
Chop the Collard Greens
Remove the tough stems from the collard greens and chop the leaves into bite-sized pieces.
- 3
Prepare the Aromatics
Mince the garlic, chop the onion, and dice the red bell pepper.
Cooking
- 4
Sauté the Aromatics
In a large skillet or pot, heat the olive oil over medium heat. Add the minced garlic, chopped onion, and diced red bell pepper. Sauté for about 5 minutes until the onion is translucent and the peppers are soft.
- 5
Add the Collard Greens
Stir in the chopped collard greens, mixing well with the sautéed aromatics.
- 6
Add the Broth and Seasonings
Pour in the vegetable broth, and add salt, black pepper, and red pepper flakes. Stir to combine.
- 7
Simmer
Reduce the heat to low, cover the skillet, and let the collard greens simmer for about 30 minutes, stirring occasionally, until they are tender.
- 8
Serve
Once the collard greens are tender and flavorful, remove from heat and serve warm as a side dish.