Raw Oysters On The Half Shell Recipe
Make Raw Oysters On The Half Shell Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnishes
Method
Preparation
- 1
Shucking the Oysters
Using an oyster knife, carefully shuck each oyster by inserting the knife into the hinge of the oyster and twisting to open. Take care to keep the oyster in its shell and avoid spilling the juice.
- 2
Cleaning the Shells
After shucking, rinse each shell under cold water to remove any debris and ensure they are clean for serving.
- 3
Arranging the Oysters
Place the shucked oysters back on their half shells on a serving platter. Ensure they are arranged neatly and that the oyster liquor remains in the shell.
Serving
- 4
Adding Condiments
Squeeze fresh lemon juice over each oyster, then add a small dollop of fresh horseradish and a few drops of hot sauce to each one. Sprinkle a pinch of sea salt on top.
- 5