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Ingredients
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Pasta
Vegetables
Herbs and Seasoning
Method
Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Chop the Vegetables
While the pasta is cooking, wash and chop all the vegetables into bite-sized pieces.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 4
Add Vegetables
Add bell peppers, zucchini, cherry tomatoes, carrot, and broccoli to the skillet. Sauté for about 5-7 minutes until they are tender but still crisp.
- 5
Combine Pasta and Vegetables
Add the cooked pasta to the skillet with the vegetables. Toss everything together gently.
- 6
Season and Serve
Stir in chopped basil, grated Parmesan cheese, salt, and black pepper. Mix well and serve immediately.