Mojito Recipe

Inspired by Beck's

Time10m

Serves1

Make Mojito Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Muddle Mint and Sugar
In a sturdy glass, combine the fresh mint leaves and granulated sugar. Use a muddler or the back of a spoon to gently press down on the mint leaves, releasing their oils and combining them with the sugar. Muddle until the leaves are fragrant but not shredded.
2
Add Lime Juice
Pour the fresh lime juice into the muddled mint and sugar mixture. Stir gently to dissolve the sugar completely into the mixture.
3
Add Rum
Pour the white rum into the glass with the mint, sugar, and lime juice. Stir the mixture to combine all the ingredients thoroughly.
4
Add Ice and Club Soda
Fill the glass with ice cubes, leaving some space at the top. Top off the drink with club soda, pouring it gently to avoid excessive fizzing.
5
Garnish and Serve
Garnish the mojito with lime wedges and a sprig of mint. Serve immediately with a straw or stirrer.