Jul 14 2026
Restaurants›Beck's›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Beck's
Time1h
Serves4

Served with seasonal vegetables

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Ingredients

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Main Ingredients

Seasonal Vegetables

Method

Preparing the Marinade

  1. 1

    Make the Marinade

    In a small bowl, mix together the olive oil, lemon juice, minced garlic, salt, and black pepper to create a marinade for the salmon.

Marinating the Salmon

  1. 2

    Marinate the Salmon

    Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the salmon is well-coated. Cover and refrigerate for at least 30 minutes.

Preparing the Vegetables

  1. 3

    Prepare Seasonal Vegetables

    Wash and cut the asparagus into 2-inch pieces. Slice the bell peppers into strips and the zucchini into half-moons. In a bowl, toss the vegetables with olive oil, salt, and black pepper.

Grilling

  1. 4

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 5

    Grill the Vegetables

    Place the seasoned vegetables on the grill and cook for about 8-10 minutes, turning occasionally until they are tender and slightly charred.

  3. 6

    Grill the Salmon

    Remove the salmon from the marinade and place it on the grill. Grill for about 6-8 minutes on each side, or until the salmon flakes easily with a fork and is cooked through.

Serving

  1. 7

    Serve the Dish

    Once the salmon and vegetables are grilled, remove them from the grill. Plate the salmon fillets alongside the grilled seasonal vegetables and serve immediately.

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