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Ingredients
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Calamari
Spicy Marinara Sauce
Method
Calamari Preparation
- 1
Prepare the Calamari
Begin by rinsing the calamari rings under cold water and patting them dry with paper towels.
- 2
Set up Breading Station
In a shallow bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and paprika. In another bowl, whisk together the eggs and milk until well combined.
- 3
Bread the Calamari
Dip each calamari ring first into the flour mixture, then into the egg mixture, and finally back into the flour mixture. Ensure each ring is well-coated.
- 4
Heat Oil
In a large, deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Calamari
Fry the calamari rings in batches for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Spicy Marinara Sauce Preparation
- 6
- 7
- 8
Add Tomatoes and Spices
Stir in the crushed tomatoes, red pepper flakes, dried oregano, and sugar. Bring to a simmer.
- 9
Simmer the Sauce
Allow the sauce to simmer for 15-20 minutes, stirring occasionally. Season with salt to taste.
- 10
Finish with Basil
Stir in the chopped fresh basil just before serving.