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Ingredients
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Cake Ingredients
Optional Serving Ingredients
Method
Preparation
- 1
- 2
Melt Chocolate and Butter
In a medium heatproof bowl, combine 170g of semisweet chocolate and 113g of unsalted butter. Place the bowl over a pot of simmering water (double boiler method) and stir until melted and smooth.
- 3
Mix Sugar and Eggs
In a separate bowl, whisk together 100g of granulated sugar, 2 large eggs, and 1 large egg yolk until the mixture is thick and pale.
- 4
- 5
Add Dry Ingredients
Sift in 30g of all-purpose flour and add a pinch of salt. Add 1 tsp of vanilla extract. Fold gently until just combined; do not overmix.
Baking
- 6
Fill Ramekins
Pour the batter evenly into the prepared ramekins, filling each about 3/4 full.
- 7
Bake
Place the ramekins on a baking tray and bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is soft.
- 8