Beef Burger Recipe

Inspired by Beck's

Time30m

Serves2

Juicy beef patty with cheese, lettuce, and tomato

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Ingredients

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1
Mix the Ingredients
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until just combined.
2
Form the Patties
Divide the mixture into two equal parts and shape them into patties, about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent them from puffing up while cooking.

3
Heat the Grill or Pan
Preheat a grill or a skillet over medium-high heat. If using a skillet, add a small amount of oil to prevent sticking.
4
Cook the Patties
Place the patties on the grill or skillet. Cook for about 4-5 minutes on one side, then flip. Cook for an additional 3-4 minutes on the other side.
5
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty. Cover the grill or pan to help melt the cheese.

6
Prepare the Bun
While the patties are cooking, slice the burger buns in half and toast them lightly if desired.
7
Add Toppings
Place a lettuce leaf on the bottom half of each bun. Add the cooked beef patty with melted cheese on top, followed by a slice of tomato.
8
Complete the Burger
Top with the other half of the bun and serve immediately with your favorite condiments.