Kkanpung Saeu 깐풍새우 Recipe
Recipe information
Make Kkanpung Saeu 깐풍새우 in just 30m. sweet and spicy shrimp- deep-fried shrimp glazed in a sweet and spicy sauce. pairs with jajangmyeon (black bean noodle)
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Ingredients
Shrimp and Sauce
Cooking Instructions
1. Prepare the Shrimp
In a mixing bowl, coat the peeled and deveined shrimp with cornstarch. Dip each shrimp into the beaten egg to ensure an even coating.
2. Fry the Shrimp
Heat the vegetable oil in a deep frying pan over medium-high heat. Once hot, carefully add the shrimp in batches and fry until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
3. Make the Sauce
In a separate pan, heat a small amount of oil over medium heat. Add the minced garlic, ginger, and sliced red chili pepper. Sauté for about 1-2 minutes until fragrant.
4. Combine Sauce Ingredients
Add the soy sauce, rice vinegar, sugar, and sesame oil to the pan. Stir well and let it simmer for about 2-3 minutes until the sauce thickens slightly.
5. Glaze the Shrimp
Add the fried shrimp to the sauce and toss until all the shrimp are well coated.
6. Garnish and Serve
Transfer the glazed shrimp to a serving plate. Garnish with sliced green onions and toasted sesame seeds. Serve immediately with jajangmyeon.
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