sweet and spicy shrimp- deep-fried shrimp glazed in a sweet and spicy sauce. pairs with jajangmyeon (black bean noodle)

In a mixing bowl, coat the peeled and deveined shrimp with cornstarch. Dip each shrimp into the beaten egg to ensure an even coating.

Prepare the Shrimp

Heat the vegetable oil in a deep frying pan over medium-high heat. Once hot, carefully add the shrimp in batches and fry until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.

Fry the Shrimp

In a separate pan, heat a small amount of oil over medium heat. Add the minced garlic, ginger, and sliced red chili pepper. Sauté for about 1-2 minutes until fragrant.

Make the Sauce

Add the soy sauce, rice vinegar, sugar, and sesame oil to the pan. Stir well and let it simmer for about 2-3 minutes until the sauce thickens slightly.

Combine Sauce Ingredients

Add the fried shrimp to the sauce and toss until all the shrimp are well coated.

Glaze the Shrimp

Transfer the glazed shrimp to a serving plate. Garnish with sliced green onions and toasted sesame seeds. Serve immediately with jajangmyeon.

Garnish and Serve

large shrimp, peeled and deveined

cornstarch

egg, beaten

vegetable oil, for frying

garlic, minced

ginger, minced

red chili pepper, sliced

soy sauce

rice vinegar

sugar

sesame oil

green onions, sliced

sesame seeds, toasted

KKanpung Saeu 깐풍새우

Make KKanpung Saeu 깐풍새우 Recipe in just 30m. sweet and spicy shrimp- deep-fried shrimp glazed in a sweet and spicy sauce. pairs with jajangmyeon (black bean noodle)

Kkanpung Saeu 깐풍새우 Recipe

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