KKanpung Saeu 깐풍새우 Recipe
KKanpung Saeu is a crispy fried shrimp dish from Korean cuisine, characterized by its coating of cornstarch and egg. This version features a savory sauce made with garlic, ginger, and red chili pepper, adding a spicy and fragrant twist to the crispy shrimp. Here's how to prepare it at home.
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Ingredients
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Shrimp and Sauce
Method
Cooking Instructions
Prepare the Shrimp
In a mixing bowl, coat the peeled and deveined shrimp with cornstarch. Dip each shrimp into the beaten egg to ensure an even coating.
Fry the Shrimp
Heat the vegetable oil in a deep frying pan over medium-high heat. Once hot, carefully add the shrimp in batches and fry until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
Combine Sauce Ingredients
Add the soy sauce, rice vinegar, sugar, and sesame oil to the pan. Stir well and let it simmer for about 2-3 minutes until the sauce thickens slightly.
Glaze the Shrimp
Add the fried shrimp to the sauce and toss until all the shrimp are well coated.
Garnish and Serve
Transfer the glazed shrimp to a serving plate. Garnish with sliced green onions and toasted sesame seeds. Serve immediately with jajangmyeon.
