Three Meat Chef Recipe

Time30m

Serves2

ham, turkey, steak, mixed green, tomato, croutons, house dressing

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Ingredients

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1
Prepare the Steak
Season the steak with salt and pepper. Heat a grill or skillet over medium-high heat and cook the steak for 4-5 minutes on each side or until it reaches your desired doneness. Remove from heat and let rest for 5 minutes before slicing.
2
Slice the Ham and Turkey
While the steak is resting, slice the ham and turkey into thin strips.

3
Prepare the Salad Base
In a large bowl, add the mixed greens. Chop the tomato into bite-sized pieces and add it to the bowl.
4
Add the Meats and Croutons
Add the sliced ham and turkey on top of the mixed greens and tomato. Slice the rested steak into thin strips and add it to the salad. Top with croutons.

5
Dress the Salad
Drizzle the house dressing over the salad and toss gently to combine all ingredients.
6
Serve
Divide the salad into serving bowls or plates and enjoy your Three Meat Chef salad!