Beaux Jax Recipe
Make Beaux Jax Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Prepare the Ingredients
Chop the bell pepper, onion, and celery into small pieces. Mince the garlic cloves. Slice the green onions for garnish.
- 2
Cook the Sausage
In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Add the andouille sausage and cook until browned, about 5 minutes. Remove from pot and set aside.
- 3
Cook the Chicken
In the same pot, add another tablespoon of olive oil. Add the boneless chicken breast and cook until no longer pink, about 6-7 minutes per side. Remove from pot, let cool, and then cut into bite-sized pieces.
- 4
Cooking
- 5
Combine Ingredients
Add the cooked sausage back into the pot along with the chicken pieces, cajun seasoning, chicken broth, and diced tomatoes. Stir to combine.
- 6
Add Rice
Bring the mixture to a boil, then add the uncooked rice. Reduce heat to low, cover, and simmer for 20 minutes or until rice is cooked and liquid is absorbed.
- 7
Add Shrimp
After the rice is cooked, fold in the shrimp and cook for an additional 5 minutes until the shrimp are pink and cooked through.
Serving
- 8
Serve the Dish
Spoon the Beaux Jax into bowls, garnish with sliced green onions, and serve with lemon wedges and hot sauce on the side for those who prefer extra flavor.