Featured In Over 20 Recipe
Make Featured In Over 20 Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Wet Ingredients
Flavor Add-ins
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's at the right temperature when you put your batter in.
Prepare Baking Pan
Grease and flour a 9x13 inch baking pan or line it with parchment paper for easy removal.
Mixing Ingredients
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Combine Both Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix.
Baking
Add Flavor Add-ins
Fold in the chocolate chips and chopped nuts (if using) into the batter until evenly distributed.
Pour into Baking Pan
Pour the batter into the prepared baking pan, spreading it evenly.
Bake
Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cooling and Serving
Cool the Cake
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
Slice and Serve
Once cool, slice the cake into squares and serve. Enjoy your delicious creation!