Recipes BeauxJax Crafthouse Featured in over 20

Featured In Over 20 Recipe

inspired by

@beauxjaxcrafthouse

Oct 27 2025

•

1h

•

Serves 12

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Recipe information

Make Featured In Over 20 in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Preparation

1. Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it's at the right temperature when you put your batter in.

2. Prepare Baking Pan

Grease and flour a 9x13 inch baking pan or line it with parchment paper for easy removal.

Mixing Ingredients

3. Combine Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

4. Combine Wet Ingredients

In another bowl, beat the eggs, and then add the milk, vegetable oil, and vanilla extract. Mix until smooth.

5. Combine Both Mixtures

Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix.

Baking

6. Add Flavor Add-ins

Fold in the chocolate chips and chopped nuts (if using) into the batter until evenly distributed.

7. Pour into Baking Pan

Pour the batter into the prepared baking pan, spreading it evenly.

8. Bake

Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Cooling and Serving

9. Cool the Cake

Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

10. Slice and Serve

Once cool, slice the cake into squares and serve. Enjoy your delicious creation!

Featured In Over 20 Recipe

Recipe information

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Base Ingredients

Wet Ingredients

Flavor Add-ins