Restaurants›BeauxJax Crafthouse›Voted Bossier's #1 Restaurant Recipe

Voted Bossier's #1 Restaurant Recipe

Inspired by BeauxJax Crafthouse
Time1h
Serves4

Make Voted Bossier's #1 Restaurant Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Side Dish

Method

Main Dish Preparation

1

Marinade the Chicken

In a bowl, combine olive oil, minced garlic, chopped fresh rosemary, lemon juice, salt, and black pepper. Mix well to create a marinade.

2

Coat the Chicken

Place the chicken breasts in the marinade, ensuring they are fully coated. Cover and let marinate in the refrigerator for at least 30 minutes.

3

Cook the Chicken

Preheat the grill to medium-high heat. Remove chicken from the marinade and grill for 6-7 minutes on each side, or until cooked through and juices run clear.

Side Dish Preparation

4

Prepare the Vegetables

Trim the ends of the asparagus and place it in a bowl with halved cherry tomatoes.

5

Season the Vegetables

Drizzle with balsamic vinegar, sprinkle with salt and pepper, and toss to coat evenly.

6

Roast the Vegetables

Spread the asparagus and tomatoes on a baking sheet and roast in a preheated oven at 200°C (400°F) for 15-20 minutes, until tender.

7

Finish with Parmesan

Once roasted, remove from the oven and sprinkle with grated Parmesan cheese before serving.