Sausage & Cheese Tray Recipe

Time30m

Serves6

alligator andouille, habanero cheese, jack cheese, sharp cheddar

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Ingredients

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1
Slice the Sausage
Using a sharp knife, slice the alligator andouille sausage into 1/4-inch thick rounds. Arrange the slices on a large serving platter.
2
Prepare the Cheeses
Cut the habanero cheese, jack cheese, and sharp cheddar cheese into bite-sized cubes or wedges. Place each type of cheese in separate sections of the platter.
3
Arrange the Accompaniments
Fill in the remaining spaces on the platter with crackers, sliced baguette, grapes, and olives. Ensure a colorful presentation by mixing the colors of the grapes and olives.

4
Serve the sausage and cheese tray at room temperature, allowing the flavors to meld. Provide toothpicks or small forks for easy serving.