Red Beans Recipe
BeauxJax creamy, slow cooked red beans. Served with Rice on the side and complimentary dishware.
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Ingredients
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Red Beans
Rice
Method
Preparing the Red Beans
- 1
Soak the Beans
Rinse the dried red kidney beans under cold water and remove any debris. Soak the beans in a large bowl with enough water to cover them by several inches for at least 8 hours or overnight.
- 2
- 3
Add Garlic and Sausage
Stir in the minced garlic and sliced smoked sausage, cooking for an additional 2-3 minutes until fragrant.
- 4
Combine Ingredients
Drain and rinse the soaked beans. Add them to the pot along with 6 cups of water, bay leaf, thyme, cayenne pepper, salt, and black pepper. Stir well to combine.
- 5
Slow Cook the Beans
Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 1.5 to 2 hours, or until the beans are tender. Stir occasionally and add more water if necessary to keep the beans submerged.
- 6
Final Adjustments
Once the beans are tender, taste and adjust seasoning if necessary. Remove the bay leaf before serving.
Preparing the Rice
- 7
Rinse the Rice
Rinse the long-grain white rice under cold water until the water runs clear to remove excess starch.
- 8
Cook the Rice
In a medium saucepan, combine the rinsed rice, 2 cups of water, and 1 teaspoon of salt. Bring to a boil over high heat.
- 9
Simmer the Rice
Once boiling, cover the saucepan with a lid, reduce the heat to low, and let it simmer for about 18-20 minutes, or until the rice is cooked and all the water is absorbed.
- 10