Pineapple Mojito Recipe
A tropical twist on the classic mojito with fresh pineapple.
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Ingredients
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Mojito Base
Method
Preparation
- 1
Prepare the Pineapple
Cut the fresh pineapple into small chunks, measuring 1 cup. You can also use canned pineapple if fresh is not available, but make sure to drain it well.
- 2
Muddle the Ingredients
In a sturdy glass or cocktail shaker, add the pineapple chunks, fresh mint leaves, lime juice, and granulated sugar. Use a muddler or the back of a spoon to gently crush the ingredients together, releasing the juices and flavors.
- 3
Add Rum
Pour the white rum into the muddled mixture and stir gently to combine all the flavors.
- 4
Add Ice
Fill the glass with ice cubes to the top.
- 5
- 6
Garnish and Serve
Garnish your Pineapple Mojito with additional mint leaves and a slice of pineapple on the rim of the glass. Serve immediately with a straw.