Party Salad Recipe
Add a little green to your groups spread!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Toppings
Dressing
Method
Preparation
- 1
Prepare the Salad Base
Wash and dry the romaine lettuce and spinach. Tear the lettuce into bite-sized pieces and place in a large salad bowl. Add the spinach on top.
- 2
Chop Vegetables
Slice the cucumber into thin rounds and add to the salad bowl. Halve the cherry tomatoes and add them as well. Thinly slice the red onion and add it to the mix.
Adding Toppings
- 3
Add Toppings
Crumble the feta cheese over the salad. Add the olives and sunflower seeds. Slice the avocado and arrange it on top of the salad.
Making the Dressing
- 4
Prepare the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
Final Assembly
- 5
Toss the Salad
Drizzle the dressing over the salad and gently toss to coat all ingredients evenly. Serve immediately or refrigerate for up to an hour before serving.