Muffuletta Caesar Recipe
bell peppers, cucumber, olive mix, tomato, cheese
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Ingredients
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Vegetables
Olive Mix
Cheese
Method
Preparation of Vegetables
- 1
Chop Bell Peppers
Wash and chop the bell peppers into small bite-sized pieces. Place them in a large mixing bowl.
- 2
Chop Cucumber
Wash and chop the cucumber into small bite-sized pieces. Add to the mixing bowl with bell peppers.
- 3
Chop Tomato
Wash and chop the tomato into small bite-sized pieces. Add to the mixing bowl.
Preparation of Olive Mix
- 4
Prepare Olive Mixture
In a separate bowl, combine the green olives and Kalamata olives. Add olive oil, red wine vinegar, and minced garlic. Mix well to combine.
Assembly
- 5
Combine Ingredients
Pour the olive mixture over the chopped vegetables in the large mixing bowl. Toss everything together until well combined.
- 6
Add Cheese
Sprinkle the grated Parmesan cheese over the top of the salad and gently toss again to combine.
Serving
- 7
Serve
Transfer the Muffuletta Caesar salad to a serving dish and serve immediately. Enjoy!