Loaded Nachos Recipe
Tortilla chips topped with cheese, jalapenos, and sour cream.
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Ingredients
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Tortilla Chips
Cheese Topping
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Baking Sheet
Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
Assemble the Nachos
- 3
Layer the Chips
Spread the tortilla chips in an even layer across the prepared baking sheet.
- 4
Add Cheese
Sprinkle the shredded cheddar and Monterey Jack cheese evenly over the chips.
- 5
Add Jalapenos
Distribute the jalapenos evenly on top of the cheese.
Bake
- 6
Bake the Nachos
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
Serve
- 7
Garnish and Serve
Remove the nachos from the oven and top with sour cream, chopped green onions, sliced black olives, and guacamole. Serve immediately.