Loaded Crawfish Pepperjax Crawfish Mac N Cheese Recipe
Pasta shells, housemade pepperjax cheese sauce, sautéed crawfish tails topped with parmesan cheese and 'P-Nut's Cajun Dust' LOADED WITH bourbon street chicken, blackened shrimp, and gator andouille. Complimentary dishware included.
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Ingredients
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Pasta
Cheese Sauce
Crawfish and Toppings
Method
Pasta Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta shells and cook according to the package instructions until al dente. Drain and set aside.
Cheese Sauce Preparation
- 2
Make the Cheese Sauce
In a medium saucepan, melt the butter over medium heat. Add the flour and whisk for about 1-2 minutes until slightly golden. Gradually add the milk, whisking constantly until the mixture thickens. Stir in the shredded pepperjack cheese, salt, and black pepper until smooth and creamy.
Combine Ingredients
- 3
Mix Everything Together
In a large bowl, combine the cooked pasta shells, cheese sauce, crawfish tails, bourbon street chicken, blackened shrimp, and gator andouille. Stir gently to combine all ingredients evenly.
- 4
Bake the Dish
Preheat the oven to 350°F (175°C). Transfer the mixture to a baking dish. Top with grated Parmesan cheese and sprinkle with 'P-Nut's Cajun Dust'. Bake for 20-25 minutes until the top is golden and bubbly.