Gumbeaux Recipe
BeauxJax Famous Chicken and Sausage Gumbeaux. Served with Rice on the side and complimentary dishware.
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Ingredients
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Main Ingredients
For Serving
Method
Cooking the Gumbeaux
- 1
- 2
Sauté the Vegetables
In a large pot, heat a tablespoon of oil over medium heat. Add the diced bell pepper, onion, celery, and minced garlic. Sauté for about 5 minutes or until the vegetables are softened.
- 3
Cook the Meats
Add the chicken pieces and sausage to the pot. Cook until the chicken is browned, about 5-7 minutes.
- 4
Add Remaining Ingredients
Stir in the chicken broth, canned diced tomatoes (with juice), sliced okra, Cajun seasoning, bay leaves, salt, and black pepper. Bring the mixture to a boil.
- 5
Simmer
Reduce heat to low and let the gumbo simmer for about 30-40 minutes, stirring occasionally. Adjust seasoning if needed.
- 6
Serve
Remove the bay leaves from the gumbo. Serve hot over cooked white rice and garnish with chopped green onions.