Jul 14 2026
Restaurants›BeauxJax Crafthouse›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by BeauxJax Crafthouse
Time1h
Serves4

Fresh salmon grilled to perfection served with seasonal vegetables.

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Ingredients

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Main Ingredients

Vegetables

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine the olive oil, lemon juice, minced garlic, salt, and black pepper. Mix well. Place the salmon fillets in the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.

Cooking the Salmon

  1. 3

    Grill the Salmon

    Remove the salmon from the marinade and place it on the grill. Grill for about 4-6 minutes on each side, or until the internal temperature reaches 145°F (63°C).

Preparing the Vegetables

  1. 4

    Prep the Vegetables

    Wash and trim the asparagus, slice the bell peppers, and cut the zucchini into rounds. In a bowl, toss the vegetables with olive oil, salt, and black pepper.

  2. 5

    Grill the Vegetables

    Place the seasoned vegetables on the grill alongside the salmon. Grill for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.

Serving

  1. 6

    Plate the Dish

    Once the salmon and vegetables are cooked, remove them from the grill. Serve the grilled salmon alongside the seasonal vegetables on a plate. Enjoy your meal!

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