Fried Calamari Recipe
Lightly breaded calamari served with marinara sauce.
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Ingredients
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Calamari
Marinara Sauce
Method
Preparation of Marinara Sauce
- 1
- 2
Add the canned crushed tomatoes, dried oregano, dried basil, salt, black pepper, and sugar to the saucepan. Stir to combine.
- 3
Allow the sauce to simmer for about 15-20 minutes, stirring occasionally until it thickens. Set aside.
Preparation of Calamari
- 4
Prepare the Calamari
In a mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and paprika.
- 5
- 6
Dip each calamari ring into the egg mixture, then coat it in the flour mixture, ensuring an even coating.
- 7
- 8
Fry the calamari in batches for about 2-3 minutes until golden brown and crispy.
- 9
Remove the fried calamari with a slotted spoon and drain on paper towels. Season with additional salt if desired.
Serving
- 10
Serve the Dish
Arrange the fried calamari on a serving platter and serve hot with the marinara sauce on the side for dipping.