Crawfish Pepperjax Mac N Cheese Recipe
Pasta shells, housemade pepperjax cheese sauce, sautéed crawfish tails topped with parmesan cheese and 'P-Nut's Cajun Dust'. Complimentary dishware included.
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Ingredients
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Pasta
Crawfish
Cheese Sauce
Toppings
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring water to a boil. Add the pasta shells and cook according to package instructions until al dente. Drain and set aside.
Sautéing Crawfish
- 2
Prepare the Crawfish
In a skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the crawfish tails and chopped green onions. Cook for 3-4 minutes until the crawfish are heated through. Remove from heat and set aside.
Making Cheese Sauce
- 3
- 4
Add the Cheeses
Once the sauce is thickened, lower the heat and slowly add the cheddar and pepper jack cheeses. Stir until the cheeses are melted and the sauce is smooth. Season with salt and black pepper.
Combining Ingredients
- 5
Mix Everything Together
In a large mixing bowl, combine the cooked pasta shells, crawfish mixture, and cheese sauce. Stir until everything is evenly coated.
Baking
- 6
Bake the Dish
Pour the mac and cheese mixture into a baking dish. Sprinkle grated Parmesan cheese on top and dust with 'P-Nut's Cajun Dust' to taste. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until the top is golden and bubbly.