RecipesBeauxJax CrafthouseBourbon Street Chicken

Bourbon Street Chicken Recipe

inspired by

@beauxjaxcrafthouse

Oct 27 2025

2h

Serves 4

Jump to recipe ↓

Recipe information

Make Bourbon Street Chicken in just 2h . Hearty portion of our famous bourbon marinated chicken with rice served on side. Complimentary dishware included.

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Ingredients

Marinade

Chicken and Rice

Preparation

Marinating the Chicken

1. Prepare the Marinade

In a large mixing bowl, combine bourbon, soy sauce, brown sugar, minced garlic, minced ginger, black pepper, red pepper flakes, and olive oil. Whisk until the sugar is dissolved and the mixture is well combined.

2. Marinate the Chicken

Place the chicken breasts into a large resealable plastic bag or dish. Pour the marinade over the chicken, ensuring that all pieces are well coated. Seal the bag (or cover the dish) and refrigerate for at least 1 hour, or overnight for best results.

Cooking the Chicken

3. Grill the Chicken

Preheat your grill or a large skillet over medium-high heat. Remove the chicken from the marinade, allowing excess marinade to drip off. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).

4. Rest the Chicken

Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.

Cooking the Rice

5. Prepare the Rice

While the chicken is marinating, rinse the rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice, water, and salt. Bring to a boil over high heat.

6. Cook the Rice

Once boiling, reduce the heat to low, cover, and let simmer for about 18-20 minutes (white rice) or 35-40 minutes (brown rice), or until all the water is absorbed and the rice is tender. Remove from heat and let it sit covered for an additional 5 minutes.

Serving

7. Plate the Dish

Slice the grilled chicken and serve it over a bed of the cooked rice. Garnish with chopped green onions for added flavor and presentation.

Local Coupons

No local coupons found for this recipe's ingredients.