Boudin & Crackers Tray Recipe
smoked boudin, buttercrisp club
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Ingredients
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Meats
Crackers
Condiments
Method
Preparation
- 1
Slice the Boudin
Remove the smoked boudin sausage from its packaging and place it on a cutting board. Using a sharp knife, slice the boudin into bite-sized pieces, about 1 to 1.5 inches thick.
- 2
Arrange the Crackers
Open the box of Buttercrisp Club Crackers and arrange them neatly on a serving tray or platter. Make sure to leave enough space for the boudin slices.
Assembly
- 3
Combine Ingredients
Place the sliced boudin on the tray alongside the arranged crackers. Ensure even distribution of the boudin pieces for easy serving.
- 4
Prepare Condiments
In a small bowl, mix together the Dijon mustard and honey to create a sweet and tangy dipping sauce. Serve it on the side for guests to enjoy with the boudin and crackers.