Jul 14 2026
Restaurants›BeauxJax Crafthouse›Blackened Shrimp & Grits Recipe

Blackened Shrimp & Grits Recipe

Inspired by BeauxJax Crafthouse
Time50m
Serves4

14 grilled Shrimp, grits, New Orleans BBQ Butter

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Ingredients

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For the Blackened Shrimp

For the Grits

For the New Orleans BBQ Butter

Method

Preparing the Blackened Shrimp

  1. 1

    Step 1: Marinate the Shrimp

    In a mixing bowl, combine the shrimp, blackened seasoning, olive oil, and lemon juice. Toss to coat the shrimp evenly. Allow to marinate for at least 15 minutes.

  2. 2

    Step 2: Cook the Shrimp

    Preheat a grill or skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side until they are opaque and slightly charred. Remove from heat and set aside.

Cooking the Grits

  1. 3

    Step 3: Boil Water

    In a medium saucepan, bring the 4 cups of water to a boil. Add salt to the boiling water.

  2. 4

    Step 4: Add Grits

    Gradually add 1 cup of grits to the boiling water, stirring constantly to prevent lumps. Reduce heat to low and cover. Cook for 20-25 minutes, stirring occasionally, until the grits are creamy.

  3. 5

    Step 5: Stir in Butter and Cheese

    Once the grits are cooked, stir in the butter and cheddar cheese until melted and well combined. Remove from heat and set aside.

Making the New Orleans BBQ Butter

  1. 6

    Step 6: Prepare the BBQ Butter

    In a small saucepan, melt the unsalted butter over low heat. Add Worcestershire sauce, hot sauce, minced garlic, paprika, and black pepper. Stir until well combined and heated through.

Assembly

  1. 7

    Step 7: Serve the Dish

    To serve, place a generous scoop of the cheesy grits on a plate. Top with the blackened shrimp and drizzle with the New Orleans BBQ butter. Enjoy!

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