Blackened Catfish Recipe
Make Blackened Catfish Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Catfish Preparation
Blackening Spices
Serving Suggestions
Method
Catfish Preparation
- 1
Prepare the Catfish
Rinse the catfish fillets under cold water and pat them dry with paper towels. Place them in a shallow dish.
- 2
Marinate the Catfish
In a small bowl, mix together the olive oil and lemon juice. Pour the mixture over the catfish fillets, ensuring they are well-coated. Let them marinate for about 15-20 minutes.
Blackening Spices
- 3
Mix the Spices
In a small bowl, combine paprika, cayenne pepper, onion powder, garlic powder, dried thyme, salt, and black pepper. Stir until well mixed.
- 4
Season the Catfish
Remove the catfish from the marinade and discard the marinade. Generously coat both sides of each fillet with the blackening spice mixture.
Cooking the Catfish
Serving Suggestions
- 8
Garnish and Serve
Sprinkle the blackened catfish with chopped fresh parsley and serve with lemon wedges on the side.