Beauxjax Crafthouse Recipe
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Ingredients
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Appetizers
Main Courses
Desserts
Method
Appetizers
- 1
Prepare the Caprese Salad
Start by slicing the fresh mozzarella and cherry tomatoes into bite-sized pieces. Layer them on a serving platter with fresh basil leaves in between.
- 2
Drizzle with Dressing
In a small bowl, mix the olive oil, balsamic glaze, salt, and black pepper. Drizzle this mixture over the arranged mozzarella and tomatoes.
- 3
Serve
Serve immediately as a refreshing appetizer.
Main Courses
- 4
Marinate the Chicken
In a bowl, combine minced garlic, lemon juice, paprika, cumin, salt, black pepper, and olive oil. Add the chicken breast to the mixture and let it marinate for at least 30 minutes.
- 5
Cook the Chicken
Heat a skillet over medium heat. Add the marinated chicken and cook for about 6-7 minutes on each side or until fully cooked and golden brown.
- 6
Serve
Slice the chicken and serve it hot with your choice of sides.
Desserts
- 7
- 8
Serve with Yogurt
In serving glasses or bowls, layer the honeyed berries with Greek yogurt.
- 9
Garnish
Top with fresh mint leaves for garnish. Serve immediately.