Banana Foster's Cheesecake Recipe
Banana Cream Frosting Cheesecake on a gramcracker crust. Complimentary dishware included.
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Ingredients
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Crust
Cheesecake Filling
Banana Cream Frosting
Method
Crust Preparation
- 1
Make the Crust
Preheat your oven to 350°F (175°C). In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated with butter.
- 2
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Bake in the preheated oven for 10 minutes, then remove and let cool.
Cheesecake Filling Preparation
- 3
Mix the Cream Cheese
In a large mixing bowl, beat the softened cream cheese with a hand mixer until smooth and creamy.
- 4
Add Sugar and Sour Cream
Gradually add the granulated sugar and sour cream while continuing to mix until fully combined.
- 5
Incorporate Eggs and Bananas
Add the vanilla extract, eggs one at a time, and mashed bananas. Mix until just combined, being careful not to overmix.
- 6
Pour Filling into Crust
Pour the cheesecake filling over the cooled graham cracker crust and smooth the top with a spatula.
- 7
Bake the Cheesecake
Bake in the preheated oven for 45-50 minutes, or until the edges are set and the center has a slight jiggle. Turn off the oven and leave the cheesecake inside for 1 hour to cool slowly.
- 8
Chill the Cheesecake
Remove the cheesecake from the oven and let it cool to room temperature before refrigerating for at least 4 hours or overnight.
Banana Cream Frosting Preparation
- 9
Whip the Cream
In a mixing bowl, beat the heavy cream until soft peaks form.
- 10
Add Sugar and Flavoring
Gradually add the powdered sugar and banana extract while continuing to beat until stiff peaks form.
- 11
Frost the Cheesecake
Once the cheesecake is completely chilled, spread the banana cream frosting evenly on top.
- 12
Garnish
Top with sliced bananas for decoration and serve.