5 Years At Beauxjax Crafthouse Recipe
Make 5 Years At Beauxjax Crafthouse Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Toppings
Method
Preparation of Meat
- 1
Cook the Ground Beef and Sausage
In a large skillet over medium heat, combine the ground beef and pork sausage. Cook until browned and fully cooked, about 8-10 minutes. Drain excess fat.
- 2
Add Taco Seasoning
Stir in the taco seasoning with the cooked meat. Add a splash of water if necessary. Cook for an additional 2-3 minutes until well mixed and heated through.
Building the Nachos
- 3
Prepare Tortilla Chips
Spread a layer of tortilla chips on a large baking sheet or serving platter.
- 4
Layer Refried Beans
Spoon the refried beans evenly over the tortilla chips, ensuring each chip has some beans.
- 5
Add Meat Mixture
Evenly distribute the cooked meat mixture over the beans and chips.
- 6
Top with Cheese
Sprinkle the shredded cheddar cheese generously over the entire dish.
Baking
- 7
Bake the Nachos
Preheat your oven to 350°F (175°C). Bake the nachos in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
Final Touches
- 8
Add Fresh Toppings
Once baked, remove from the oven and top with sour cream, sliced jalapeños, chopped green onions, and diced avocado.
- 9
Garnish and Serve
Finish with fresh cilantro and a squeeze of lime. Serve immediately while hot.