Smoked Chicken Wings Recipe
Jumbo Smoked Chicken Wings Tossed in Buffalo, Dry Rub or Carolina Gold BBQ
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Ingredients
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Main Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. This helps to achieve a crispy skin.
- 2
Season the Wings
In a large bowl, mix together olive oil, salt, black pepper, garlic powder, and paprika. Add the chicken wings to the bowl and toss until they are evenly coated with the seasoning.
- 3
Preheat the Smoker
Preheat your smoker to 225°F (107°C) and prepare your choice of wood chips for smoking (hickory or applewood work well).
- 4
Smoke the Wings
Place the seasoned chicken wings on the smoker rack. Smoke the wings for about 1.5 to 2 hours, or until they reach an internal temperature of 165°F (74°C).
- 5
- 6
Serve
Serve the wings hot with your favorite dipping sauces and sides.