Pulled Pork Tacos Recipe

Directions for Pulled Pork Tacos

1. 1

   Prepare the Pulled Pork

   In a large slow cooker, combine the pork shoulder, chopped onion, minced garlic, cumin, smoked paprika, salt, and black pepper. Pour the beer over the mixture.

2. 2

   Cook the Pork

   Cover and cook on low for 8 hours or until the pork is tender and easily shredded.

3. 3

   Make the Slaw

   In a large bowl, mix together the shredded cabbage, grated carrot, lime juice, olive oil, and half of the chopped cilantro. Season with salt and pepper to taste.

4. 4

   Shred the Pork

   Once the pork is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker to soak up the juices.

5. 5

   Assemble the Tacos

   Warm the corn tortillas in a skillet or microwave. Fill each tortilla with shredded pork, a generous amount of slaw, and top with additional cilantro.