B&b Deviled Eggs Recipe
Pepperoni, Tomato, & Banana Pepper and/or Cucumber, Asiago, Romano, & Dill
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Ingredients
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Deviled Egg Filling
Method
Preparation
- 1
- 2
Prepare the Filling
Peel the cooled eggs and cut them in half lengthwise. Remove the yolks and place them in a mixing bowl. Add mayonnaise, Dijon mustard, diced pepperoni, chopped tomato, sliced banana peppers, grated Asiago, grated Romano, chopped dill, salt, and black pepper to the yolks.
- 3
Mix Well
Mash the yolk mixture with a fork until smooth and thoroughly combined.
- 4
Fill the Egg Whites
Using a spoon or piping bag, fill the egg white halves with the yolk filling.
- 5
Chill and Serve
Refrigerate the deviled eggs for at least 30 minutes before serving to allow flavors to meld.