Double Chevy Burger Recipe

Time30m

Serves1

Smashed Double Angus Burger, Onions, American Cheese, & Bear’s Secret Sauce (Impossible Available)

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Ingredients

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1
Prepare the Onions
Slice the yellow onion into thin rings. Heat olive oil in a skillet over medium heat. Add the onions, season with salt and pepper, and sauté until caramelized, about 10-15 minutes. Set aside.
2
Cook the Burgers
Preheat a griddle or skillet over medium-high heat. Season the Angus beef patties with salt and pepper. Once hot, place the patties on the griddle and smash them down with a spatula to create a crust. Cook for about 3-4 minutes on one side before flipping.
3
Add Cheese
Immediately after flipping the patties, place a slice of American cheese on each patty. Cook for an additional 2-3 minutes until the cheese is melted and the burger is cooked to your desired doneness.
4
Assemble the Burger
Toast the burger bun lightly if desired. Spread Bear's Secret Sauce on the bottom half of the bun. Layer the two beef patties with melted cheese, followed by the sautéed onions. Top with the other half of the bun.
5
Serve
Serve the Double Chevy Burger hot with your choice of sides.