Smoked Chicken Wing Feast Recipe
100 Jumbo Smoked Chicken Wings Tossed in One of our House-Made Sauces Served with Ranch, Bleu Cheese, & Celery
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Ingredients
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Chicken Wings
House-Made Sauces
Dipping Sauces
Method
Preparation
- 1
Prepare the Chicken Wings
In a large bowl, toss the jumbo chicken wings with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
- 2
Preheat the Smoker
Preheat your smoker to 250°F (121°C) using your choice of wood chips.
Smoking the Wings
- 3
Smoke the Wings
Place the seasoned wings in the smoker and smoke for about 2 hours or until the internal temperature reaches 165°F (74°C).
Preparing the Sauce
- 4
Serving
- 5
Toss and Serve
Once the wings are smoked, toss them in the prepared sauce until well coated. Serve with ranch dressing, bleu cheese dressing, and celery sticks.