Carnivore Platter Recipe
A Smoked Meat Smorgasbord Including: House Smoked Chicken Wings, Pulled Pork, House Sausage, Brisket, Texas Toast, Slaw, & BBQ Sauce
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Smoked Meats
Season the chicken wings, pork shoulder, and brisket with your favorite dry rub. Smoke the meats at 225°F for several hours until they reach the desired tenderness. The chicken wings will take about 2 hours, the pork shoulder around 8 hours, and the brisket about 10-12 hours.
- 2
Cook the House Sausage
Grill or smoke the house sausage until fully cooked, usually about 30-45 minutes depending on thickness.
- 3
Prepare the Slaw
In a large bowl, combine the coleslaw mix with your choice of dressing. Toss well and let it chill in the refrigerator for at least 30 minutes before serving.
- 4
- 5