Pulled Pork Sliders Recipe

Preparing the Pulled Pork

1. 1

   Prepare the Rub

   In a small bowl, mix together smoked paprika, brown sugar, garlic powder, onion powder, salt, and black pepper.

2. 2

   Season the Pork

   Rub the spice mixture all over the pork shoulder. Let it sit for at least 1 hour, or overnight in the fridge for best flavor.

3. 3

   Smoke the Pork

   Preheat your smoker to 225°F (107°C). Place the pork shoulder in the smoker and smoke for 6-8 hours, or until the internal temperature reaches 195°F (90°C).

4. 4

   Shred the Pork

   Remove the pork from the smoker and let it rest for 30 minutes. Then shred the pork using two forks.

5. 5

   Mix with Sauce

   In a bowl, combine the shredded pork with apple cider vinegar and BBQ sauce. Mix well to combine.